Whether you’re vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And they’re far from boring – in fact, because there are no rules or blueprint, you’re free to push the burger boundaries.
In Green Burgers, I share recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic, and experimented with unexpected flavours like Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – you can also make your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve it with Roasted Sweet Potato Fries.
With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.